PastaTini Night at a’Riva at Harbour Club is set to become your new favorite midweek indulgence. Launching Wednesday, April 16, and continuing every Wednesday night, this weekly culinary experience offers locals an effortless and elevated night out, featuring handcrafted martinis for $10, signature pasta dishes from Chef Michele Esposito for $15, and a brand-new Pasta Omakase Sampler menu addition— offering three expertly curated pastas for $30. Because Wednesdays deserve a little extra.

What’s on the menu?
$10 Martinis — Dirty, Watermelon, Espresso, Lychee — because one is never enough.
$15 Pastas — Paccheri Pomodoro with homemade ricotta, Sweet Corn Agnolotti with ricotta and black truffle, Spaghetti Alla Nerano with baby zucchini, zuchini flowers, basil, and parmesan, Bucatini Mediterraneo with branzino, yellow tomato, and lemon, Ravioli Almafi with red prawns, ricotta and littleneck clams, Paccheri Veal Ragu, and Cavatelli Duck Ragu — that’s amore.
$30 Pasta Omakase — Can’t decide? Choose any three pastas for an unbeatable pasta omakase experience — ideal for the curious and the indecisive.

Why wait for the weekend? PastaTini Night is your weekly excuse to unwind, sip, and savor. Whether it’s a low-key date night, an overdue catch-up with friends, or just a well-deserved treat-yourself moment, a’Riva is the perfect midweek Italian escape. Pasta + Martinis = your new Wednesday night ritual. For reservations, visit OpenTable or call (305) 910-0415.