CASA D’ANGELO FORT LAUDERDALE TO HOST LA RIOJA ALTA WINE DINNER ON THURSDAY, AUGUST 28TH AT 6:30 P.M.

Casa D’Angelo’s Fort Lauderdale location invites guests to enjoy an elegant four-course dinner paired with the acclaimed wines of La Rioja Alta. The evening will be hosted by Chef Angelo Elia along with Jose Luis Navarro, Export Manager for La Rioja Alta.

The evening’s curated menu includes:

Course 1: CRUDO DI SPIGOLA AGLI AGRUMI
▪ Branzino Ceviche, Fresh Mint, Calabrian Peppers, Orange & Grapefruit Vinaigrette, Pane Carasau, Paired with: Lagar de Cervera Albarino Rias Baixas 2022

Course 2: RAVIOLONE
▪ Cacio & Pepe Raviolone, Eggplant & Chorizo Crema, Artichoke Crisp, Paired with: La Rioja Alta, ‘Viña Alberdi’ Rioja Reserva 2019 & La Rioja Alta, ‘Viña Ardanza’ Rioja Reserva 2017

Course 3: MAIALINO IN CROSTA
▪ Kurobuta Pork Filet, Rosemary & Roasted Tomatoes Crust, Puff Pastry Layers, Paired with: La Rioja Alta ‘904’ Rioja Gran Reserva 2015

Course 4: BUDINO AL CIOCCOLATO
▪ Almonds & Chocolate Pudding, Sherry Infused Churros, Paired with: Emilio Hidalgo Pedro Ximenez
Space is limited to ensure a personal and immersive experience.

Thursday, August 28, 2025
Reception at 6:30 p.m.; Dinner to follow at 7 p.m.

DETAILS: The La Rioja Alta Wine Dinner is RSVP only. Cost is $195 per person plus tax and gratuity. Reservations can be made via OpenTable or by contacting Casa D’Angelo in Fort Lauderdale at 954-564-1234 or brittanyf@angeloelia.com