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Easter at Timpano Hyde Park

April 19 - April 20

Enjoy Easter weekend at Timpano Hyde Park with a specially curated all-day menu on Saturday, April 19, and Sunday, April 20 where they will offer seasonal dishes and handcrafted cocktails in a vibrant setting. Cocktails include the Violet Fields, made with Wheatley vodka, dry curacao, violet liqueur, Fever Tree lemon, and mint, or the Basil & Berry Bloom, a vibrant mix of Tres Generaciones reposado, strawberry, basil, agave, Szechuan pepper, and elderflower, $16 each. Kick off your meal with Cacio e Pepe Arancini, crispy and rich with black pepper-pecorino cream for $16, or opt for the fresh and flavorful Arugula Salad, tossed with strawberries, ricotta salata, candied pine nuts, and fennel vinaigrette for $15. For the main course, guests can order the slow-roasted Porchetta, served with mascarpone polenta and sautéed ramps for $32, or the Torchio Pasta, featuring lamb sugo, fennel, ricotta, and gremolata for $38. A Lemon Panna Cotta, topped with blueberry compote and candied pistachios will be offered for dessert for $12. Reservations are available on OpenTable. Visit TimpanoHydePark.com for additional details.

Details

Start:
April 19
End:
April 20
Website:
https://www.timpanohydepark.com/

Organizer

Timpano Hyde Park
Phone
(813) 254-5870
Email
mayas@rockawaymore.com
View Organizer Website

Other

Holiday Happenings
Easter
States
Florida
Months
April
Author Email
mayas@rockawaymore.com

Venue

Timpano Hyde Park
1610 W Swann Ave
Tampa, FL 33606 United States
+ Google Map
Phone
(813) 254-5870
View Venue Website