Fort Lauderdale’s Lona Cocina & Tequileria is known for its innovative Mexican cuisine as well as its extensive selection of tequila. Each month, the oceanfront hotspot hosts a special immersive dinner, matching a featured tequila producer with a culinary theme, giving tequila and culinary enthusiasts something special to look forward to. The monthly dinner series – which takes place in Lona’s intimate Chef’s Table private dining room – transcends the ordinary with culinary excellence and inspired spirit pairings taking center stage. The unforgettable dining experience features a vibrant multi-course tasting menu – curated for one-night-only by Lona’s celebrated chefs Pablo Salas and Juan Carlos Peña. This month’s Chef’s Pairing Dinner offers guests the opportunity to immerse themselves in an evening where tradition meets innovation through a Mexican culinary journey curated by chefs Salas Peña that will showcase seasonal Spring flavors and fresh ingredients. The spectacular four-course tasting menu will be expertly paired with selections from the Gran Centenario Tequila portfolio.