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Mama Tried Hosts Gravy Train – Pre-Turkey Day Yam Slam with Bacardi

Mama Tried 201 NE First Street, Miami, United States
Join Mama Tried and Bacardi as they kick off the Thanksgiving holiday weekend with a pre-turkey day yam slam of a bash with Bacardi. Complimentary drinks for party-goers courtesy of D'usse and Patron - ONLY with RSVP. Guests who did not RSVP D'usse and Patron cocktails will be available for purchase for $15 made in a keepsake glass to take home. Music provided by DJ Kase & Memo. RSVP Link Below.
Free

Celebrate Thanksgiving in Style: Exclusive Dining at Red Rooster Overtown!

Red Rooster Overtown 920 NW 2nd Ave, Miami, FL, United States
Red Rooster Overtown, the acclaimed Overtown restaurant by Marcus Samuelsson is offering a delicious prix-fixe menu from 12pm - 8pm for dine-in and 11am-3pm for takeout. The menu will be served family style and is priced at $95/pp and $35 for kids under 12 years old. Guests can select two items from the starters section, with options such as the Endive Salad with white balsamic vinaigrette, goat cheese, candied pecans; Marcus’ Cornbread; and Tuna Tiradito with cantaloupe aguachile, cured cucumber, yuzu, sesame. Guests will also receive one main course with options that include Rosemary Fried or Baked Turkey with roasted celeriac, smoked farro, black garlic jus, lovage oil; Fried Yardbird; Fried Catfish with tartar sauce, pickled grapes, mustard seeds; Pork Chop Milanese; Grilled RIbeye (+$40pp) with mushroom bordelaise, foie gras butter(feeds 2); and Smoked Oxtail (+20pp). Vegan guests can indulge in the delightful Crispy Oyster Mushrooms with roasted celeriac, smoked farro, black garlic jus, lovage oil. Sides include Mac & Cheese, Candied Yams, Collard Greens, Stuffing, Gravy, Cranberry sauce. Dessert highlights include Chocolate Pecan Pie; Sweet Potato Pie; Macaroons and Chocolate Bites.

Celebrate Thanksgiving in Style: Exclusive Dining at Red Rooster Overtown!

Red Rooster Overtown 920 NW 2nd Ave, Miami, FL, United States
Red Rooster Overtown, the acclaimed Overtown restaurant by Marcus Samuelsson is offering a delicious prix-fixe menu from 12pm - 8pm for dine-in and 11am-3pm for takeout. The menu will be served family style and is priced at $95/pp and $35 for kids under 12 years old. Guests can select two items from the starters section, with options such as the Endive Salad with white balsamic vinaigrette, goat cheese, candied pecans; Marcus’ Cornbread; and Tuna Tiradito with cantaloupe aguachile, cured cucumber, yuzu, sesame. Guests will also receive one main course with options that include Rosemary Fried or Baked Turkey with roasted celeriac, smoked farro, black garlic jus, lovage oil; Fried Yardbird; Fried Catfish with tartar sauce, pickled grapes, mustard seeds; Pork Chop Milanese; Grilled RIbeye (+$40pp) with mushroom bordelaise, foie gras butter(feeds 2); and Smoked Oxtail (+20pp). Vegan guests can indulge in the delightful Crispy Oyster Mushrooms with roasted celeriac, smoked farro, black garlic jus, lovage oil. Sides include Mac & Cheese, Candied Yams, Collard Greens, Stuffing, Gravy, Cranberry sauce. Dessert highlights include Chocolate Pecan Pie; Sweet Potato Pie; Macaroons and Chocolate Bites.

Celebrate Thanksgiving in Style: Exclusive Dining at Jaya at The Setai Miami Beach!

Jaya at The Setai Miami Beach 2001 Collins Ave, Miami Beach, FL, United States
An elevated Thanksgiving brunch experience awaits at Jaya at The Setai on Thursday, November 28. From 11:15 a.m. to 3:00 p.m., guests can indulge in a festive spread featuring traditional holiday dishes like roasted turkey, alongside an array of seafood, grilled meats, sushi, and Asian specialties. The brunch includes endless champagne, sparkling wine from the Louis Roederer collection, and festive drinks served at the holiday bar. Set against the backdrop of live jazz from The Vinyl Blvd, this elegant brunch offers both indoor and outdoor courtyard seating, with a variety of desserts and freshly crafted crêpes to complete the meal. Pricing is $135 per adult and $85 per child (ages 5-12), excluding tax and service charges. Jaya is located within The Setai Miami Beach Hotel at 2001 Collins Ave, Miami Beach, FL 33139.

Thanksgiving at Marriott Harbor Beach Resort

Fort Lauderdale Marriott Harbor Beach Resort & Spa 3030 Holiday Drive, Fort Lauderdale, FL, United States
Celebrate the season of thanks at Marriott Harbor Beach Resort. The beachfront resort’s Thanksgiving dinner at Riva will feature an elevated, reception-style buffet filled with delicious delights featuring fall’s favorite flavors. Highlighted dishes include curried sweet potato soup, pumpkin gnocchi, roasted Brussel sprout salad, and cranberry braised short rib; alongside side dishes like green bean casserole, spiced fall vegetables, and sweet potato puree topped with toasted meringue and candied pecans. A seafood bar and carving station will also be available, offering snow crab claws, oysters, herb roasted turkey, rosemary sea salt-crusted 1855 prime rib, cherry glazed ham with grilled pineapple and brown sugar jus, and more. A decadent dessert bar will be overflowing with seasonal sweets including bourbon pecan tartes, carrot apple spiced cupcakes with caramel, pumpkin layer cake, a chocolate fountain and more. Riva, located at Marriott Harbor Beach Resort, offers seaside views and a relaxing atmosphere on the Fort Lauderdale beachfront. Available from 1 p.m. to 6 p.m. on Thanksgiving (Nov. 28), the buffet is priced at $94 for adults and $39 for children ages 5-12, with non-alcoholic beverages included. Reservations can be made on www.opentable.com.
$39 – $94

Thanksgiving at Marriott Harbor Beach Resort

Fort Lauderdale Marriott Harbor Beach Resort & Spa 3030 Holiday Drive, Fort Lauderdale, FL, United States
Celebrate the season of thanks at Marriott Harbor Beach Resort. The beachfront resort’s Thanksgiving dinner at Riva will feature an elevated, reception-style buffet filled with delicious delights featuring fall’s favorite flavors. Highlighted dishes include curried sweet potato soup, pumpkin gnocchi, roasted Brussel sprout salad, and cranberry braised short rib; alongside side dishes like green bean casserole, spiced fall vegetables, and sweet potato puree topped with toasted meringue and candied pecans. A seafood bar and carving station will also be available, offering snow crab claws, oysters, herb roasted turkey, rosemary sea salt-crusted 1855 prime rib, cherry glazed ham with grilled pineapple and brown sugar jus, and more. A decadent dessert bar will be overflowing with seasonal sweets including bourbon pecan tartes, carrot apple spiced cupcakes with caramel, pumpkin layer cake, a chocolate fountain and more. Riva, located at Marriott Harbor Beach Resort, offers seaside views and a relaxing atmosphere on the Fort Lauderdale beachfront. Available from 1 p.m. to 6 p.m. on Thanksgiving (Nov. 28), the buffet is priced at $94 for adults and $39 for children ages 5-12, with non-alcoholic beverages included. Reservations can be made on www.opentable.com.
$39 – $94

Celebrate Thanksgiving in Style: Exclusive Dining at Vitolo!

Vitolo 551 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Vitolo, nestled within the luxurious Conrad Fort Lauderdale Beach and co-owned by Rob Crosoli and Anthony Vitolo, masterfully blends traditional Italian flavors with contemporary American twists. This inviting venue creates a warm, homey atmosphere, making it an ideal destination for Thanksgiving celebrations. On Thanksgiving, Vitolo will be open from 5 pm - 10:00 pm and feature the delicious Eggplant Parm and for an additional charge Sunday Sauce with Short rib sausage and meatballs, as the perfect Thanksgiving special. To perfectly cap off your evening, indulge in the delectable Dessert Platter featuring four exquisite treats: classic Tiramisu, rich Cheesecake, creamy Panna Cotta, and authentic Cannoli. Experience a festive feast that feels like a home away from home with family style dishes that are meant to be shared at Vitolo!

Celebrate Thanksgiving in Style: Exclusive Dining at Lafayette Steakhouse!

Lafayette Steakhouse 1111 SW 1st Ave, Miami, FL, United States
Lafayette Steakhouse, born from the visionary mind of Mr. Hospitality Miami, marries the nostalgic charm of an all-American steakhouse with the refined sophistication of a London speakeasy. This Thanksgiving, Lafayette invites you to indulge in a feast unlike any other, featuring its signature à la carte menu of expertly dry-aged USDA prime cuts, fresh seafood, and thoughtfully crafted dishes rich in flavor and sophistication. Indulge in some of Lafayette’s standout favorites, including the Young Glaze Chicken, rich Whipped Yukon Gold Potatoes, and velvety Creamed Corn. Whether you're craving a perfectly seared steak, indulgent sides, or something extraordinary from the seasonal offerings, Lafayette ensures a dining experience that is both luxurious and unforgettable. Reservations can be made on Opentable or by calling (305) 535-0065. .

Sunset Lounge Aperitivo Social at ADRIFT Mare

ADRIFT Mare 1395 Brickell Ave, Miami, FL, United States
Bask in Miami’s stunning sunsets and unwind at ADRIFT Mare’s Sunset Lounge Aperitivo Social. Imbibe with an array of beverage specials including specially priced beer and wine by the glass and bottle, and a selection of $12 cocktails. Artfully crafted concoctions include the classic Negroni, Americano and Aperol Spritz, as well as several of the restaurant’s signature cocktails such as the Mare 50/50 Martini – Ford’s Gin, vermouth blend, Pear au di Vie and balsamic Blanc; Strawberry Kush – Tito’s Vodka, strawberries, shisho, Sichuan and sparking water; and Naked and Shameless – mezcal, yellow chartreuse, Aperol, faux lime and absinthe. Also on offer, several delicious snacks including a Mortadella & Rosemary Focaccia, toasted Truffle Cheese Sandwich, Grilled King Prawns with Espelette pepper oil, and a Mezze Plate offering olives, hummus, fava spread, grissini and aged cheese ($4 – $10). Tuesday through Saturday 5PM to 8PM

Art Week Dinner: Ostrow Brasserie x Amar’e Stoudemire

ostrow brasserie 4850 NW 2nd Ave, Miami, FL, FL, United States
Ostrow Brasserie, Miami’s first Kosher-French restaurant led by renowned French chef Olivia Ostrow, is hosting an Art Week dinner on December 2, 2024, blending art, culture, and cuisine. The ticketed event, Ostrow x Art Basel, features NBA legend and founder of Stoudemire Wines, Amar’e Stoudemire, who will host the evening and curate exceptional wine pairings from Israel. Guests will enjoy a four-course dinner inspired by the works of acclaimed Israeli artists Gil Goren and Nir Segal, as well as artist and former NFL player Brian Poli-Dixon, with live performances by Venezuelan artist LAMACA. Taking place at Ostrow Brasserie (4850 NW 2nd Ave, Miami, FL) at 7 PM, tickets are $225 (plus tax), with part of the proceeds benefiting the Amar’e Stoudemire Foundation.
$225

Tuna Cutting Ceremony at Kissaki Miami

Kissaki Miami 500 South Pointe Dr. Suite 160, Miami Beach, FL, United States
Committed to taking guests on a “culinary exploration through their senses,” Kissaki Miami is hosting a special edition tuna cutting ceremony during Art Basel. On Thursday, December 5th at 6:30 PM sushi lovers and culinary enthusiasts alike are invited to enjoy a succesion of dishes prepared with Bluefina Tuna and an open bar from 6:30 - 7:30 PM featuring drinks by Heaven Sake and Elleven Vodka. This unforgettable experience will celebrate the tradition of sushi and showcase the restaurant’s commitment to sustainable sourcing. Executive Chef Benjamin Tellez will give a live demonstration of the meticulous and ceremonial process of butchering an entire Bluefin Tuna. The event will offer guests a rare opportunity to witness this ancient culinary practice firsthand while learning about the cultural significance of tuna in Japan. Guests will get a firsthand glimpse behind the precision and artistry of the pristine cuts and enjoy dishes made from each part of the tuna. During this interactive demo, Chef Ben will share insights on the sustainable sourcing practices that Kissaki Miami follows, as well as the techniques and tools involved in the tuna cutting process Kissaki takes their quality very seriously and is one of the few restaurants to have their own fishery and wildlife license. Garry Kanfer, owner of the Kissaki in Miami and NYC also runs the fish importing company, One Ocean USA as Kissaki only uses the freshest ingredients, including Hokkaido uni, scallops and toro sourced directly from Japan within 24 hours.
$150

Kojin & Colombia’s X.O. Host Exclusive Art Week Culinary Collab

Kojin 2.0 804 Ponce de Leon, Coral Gables, FL, United States
Head to one of Coral Gables’ best, Kojin, during Miami Art Week. That week the Kojin culinary team welcomes chef Sebastian Marin of Medellin’s internationally acclaimed X.O. and his talented crew in collaboration on a not to be missed dining experience for two evenings of gastronomic excellence. The ten-course menu will feature dishes such as Langosta (a South American spiny lobster) and Crab Cannelloni from X.O. Turbot with Onion Sabayon and Demi Glace and Venison Tartar are a few of the Kojin options, the rest of the menu is currently being finalized. The event will be priced at $250 per person, exclusive of tax and gratuity. Optional wine pairings, offered at $115 for the classic pairing and $175 for reserve will also be available. Limited reservations are available for each evening.
$250

Palm Beach Food & Wine Festival

Palm Beach County Convention Center 650 Okeechobee Blvd, Palm Beach, FL, United States
After 16 successful years, the Palm Beach Food & Wine Festival (PBFWF) returns to the balmy island of Palm Beach and beyond for its 17th year on December 12-15, 2024. Held at a time when South Florida experiences its best weather of the year, PBFWF celebrates incredible foods prepared by some of the world’s most renowned chefs, enjoyed in a variety of the resort’s most idyllic settings—an allure that keeps even the most discerning gourmands coming back each year to experience this palatable festival.
$50 – $325

Winter Break Camp STEAMology at Museum of Discovery and Science

Museum of Discovery and Science AutoNation® IMAX® 3D Theater 401 SW 2nd St., Fort Lauderdale, FL, United States
School is out but Camp STEAMology is in! Children ages 5 – 10 can travel “Around the World” December 26 – 29, from 9 a.m. – 3:30 p.m. In this four-day program, campers will learn about the different continents of the world diving into the science of zoology, migration and behavioral patterns, weather models and more. They’ll even engineer a coral nursery that is resilient to weather fluctuations. Children will explore different cultures around the world and create an art piece with diverse cultural influences. South Florida’s award-winning attraction featuring 150,000 square feet of dynamic science exhibits, an outdoor science park, a live animal collection, a rotating schedule of science shows, learning labs, café, store and a grand atrium featuring the Great Gravity Clock, a 52-foot-tall kinetic energy sculpture; the largest clock in Florida. The showpiece of the museum since 1993, this unique timepiece is one of only three in the world. Children can also visit MODS’ newest traveling exhibit “Thomas & Friends™: Explore the Rails!” Rail. The exhibit was created by the Minnesota Children’s Museum in partnership with Mattel, Inc. and is nationally presented by Fisher-Price. Presented by Joe DiMaggio Children’s Hospital, STEAMology camp admission is $240 per child for MODS members and $280 per child for non-members. Aftercare tuition is $45 per child. Registration is required at mods.org/campdiscovery. For more information, visit mods.org or call (954) 467-MODS (6637). Like us and follow us on social media at Facebook: facebook.com/modsftl, Twitter: twitter.com/modsftl and Instagram: instagram.com/modsftl.
$45 – $280