This March Madness, take your watch party to the next level with Kona Grill. Whether you’re dining in, ordering takeout, or opting for delivery, Kona has everything you need to make game day a winner. Dig into fan favorites like the KG Burger, a double-stacked quarter-pounder on a brioche bun with lettuce, tomato, grilled onions, American cheese, and special sauce, served with pickles and chips. Enjoy Wings tossed in your choice of buffalo, teriyaki sesame, or garlic parmesan, paired with celery sticks, carrot sticks, and ranch dressing. Don’t forget the Loaded Fries, topped with cheesy sauce, bacon, pickles, jalapeño, ranch, and fire crumbs.

This March Madness, take your watch party to the next level with Kona Grill. Whether you’re dining in, ordering takeout, or opting for delivery, Kona has everything you need to make game day a winner. Dig into fan favorites like the KG Burger, a double-stacked quarter-pounder on a brioche bun with lettuce, tomato, grilled onions, American cheese, and special sauce, served with pickles and chips. Enjoy Wings tossed in your choice of buffalo, teriyaki sesame, or garlic parmesan, paired with celery sticks, carrot sticks, and ranch dressing. Don’t forget the Loaded Fries, topped with cheesy sauce, bacon, pickles, jalapeño, ranch, and fire crumbs.

Indulge in Kona Grill’s Bounty from the Seven Seas with a celebration of the gifts from the ocean! From Wednesday, March 5 to Thursday, April 17, enjoy a limited-time seafood tasting experience. Start off your meal with a Spicy Tuna Taco, made with crispy nori and spicy motoyaki, sprinkled with spring onion. For your entree, choose between a Salmon Filet stuffed with brie & krab, served alongside sesame broccoli, yellow rice and butter cream sauce, or the Fettuccine Alfredo piled high with shrimp, bay scallops and mussels, all tossed in rich Alfredo sauce with parmesan and scallions. Compliment your meal with a crisp glass of Kim Crawford Pino Grigio.

Indulge in Kona Grill’s Bounty from the Seven Seas with a celebration of the gifts from the ocean! From Wednesday, March 5 to Thursday, April 17, enjoy a limited-time seafood tasting experience. Start off your meal with a Spicy Tuna Taco, made with crispy nori and spicy motoyaki, sprinkled with spring onion. For your entree, choose between a Salmon Filet stuffed with brie & krab, served alongside sesame broccoli, yellow rice and butter cream sauce, or the Fettuccine Alfredo piled high with shrimp, bay scallops and mussels, all tossed in rich Alfredo sauce with parmesan and scallions. Compliment your meal with a crisp glass of Kim Crawford Pino Grigio.

Indulge in Kona Grill’s Bounty from the Seven Seas with a celebration of the gifts from the ocean! From Wednesday, March 5 to Thursday, April 17, enjoy a limited-time seafood tasting experience. Start off your meal with a Spicy Tuna Taco, made with crispy nori and spicy motoyaki, sprinkled with spring onion. For your entree, choose between a Salmon Filet stuffed with brie & krab, served alongside sesame broccoli, yellow rice and butter cream sauce, or the Fettuccine Alfredo piled high with shrimp, bay scallops and mussels, all tossed in rich Alfredo sauce with parmesan and scallions. Compliment your meal with a crisp glass of Kim Crawford Pino Grigio.