Get Spooky for a Cause: STK’s Halloween Cocktails Benefiting Breast Cancer Research

STK is launching the spooky season with a blend of spice and charity in support of breast cancer research. The restaurant will be transformed with eerie decor, setting the stage for the return of the beloved Welcome Back Pumpkin menu. Guests can indulge in pumpkin-spiced delights like the Pumpkin Smash Bourbon, Pumpkin Mocha Martini, Pumpkin Lobster Ravioli, Duck Smashed Burgers, and the irresistible Pumpkin Pie. These seasonal offerings pair perfectly with STK’s Halloween cocktails ($22), where a portion of the proceeds made will benefit cancer research from Oct. 21 to Nov. 2. Cocktails include Poisoned Apple, Black Widow, and Green Intensity.

STK’s Halloween Cocktails

Poisoned Apple

Ingredients:

1oz liquid alchemist blood orange syrup
1 oz Jim Beam Bourbon
Angry Orchard Crisp Apple
Garnish: Cinnamon Sugar Rim

Recipe: In a cocktail shaker, combine the blood orange syrup and bourbon and shake well. Strain over fresh ice into a cinnamon sugar-rimmed 9 oz glass. Top with Angry Orchard, stir, and serve.

Black Widow

Ingredients:

6 Mint leaves
3 Blackberries
1 oz Blackberry syrup
0.5 oz Lime juice
2 oz. Bacardi Superior
Pinch of Black luster dust
Garnish: Blackberry on a skewer

Recipe: In a cocktail shaker, lightly muddle whole blackberries with the blackberry syrup. Add ice, mint, lime juice, black luster dust, and rum. Vigorously shake the mixture, then double-strain the cocktail into a coupe glass.

Green Intensity

Ingredients: