Discover AHU|MAR: A Culinary Haven by Executive Chef Victor Rosado
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Conceptualized and helmed by Executive Chef Victor Rosado, formerly of Fi’lia, AHU|MAR embodies the magic of simplicity. Letting the quality of his ingredients shine through, Chef Rosado passionately prepares and presents each dish seamlessly blending the natural flavors and freshness of the sea, enhancing the richness of the smoke imparted by the open-fire grills and the wood-fired ovens. Standout dishes include brioche parker rolls, lemon pepper calamari, grilled octopus, whole branzino, spiced duck, the Chef’s famous 24-hour chicken, and his world class wood-fired pizzas.
AHU|MAR is located in the sophisticated Dua Miami, an Autograph Collection hotel located in the energetic heart of Miami’s Brickell district, where the buzz of the city meets the bliss of a personal hideaway. The hotel features stylish rooms and suites, each with a private balcony offering breathtaking panoramic views. Guests can unwind at the on-site DUA Spa or indulge in culinary delights at AHU|MAR, the wood-fired seafood restaurant renowned for its innovative dishes helmed by beloved Chef Victor Rosado. One of DUA’s highlights is the expansive rooftop pool, perfect for relaxation against Miami’s skyline. Additionally, the hotel offers 58,000 square feet of indoor and outdoor event space.
Visit Open Table for Reservations at AHU|MAR
DUA Miami @duamiamihotel
AHU|MAR @Ahumarmiami
