CHOCO LIT
Paddlefish Pork Chop
With a year of holidays and special occasions ahead, you will be able to dazzle your guests by preparing the recipes shared by our restaurant contributors –we’re sure you’ll find something that suits your taste!
Ingredients:
2 oz Patron Añejo
½ oz simple syrup
3 dashes of Angostura bitters
3 dashes of chocolate mole bitters
Method: Build in a Collins glass and stir. Garnish with Toasted marshmallow and a Hershey’s kiss.
Bodega Taqueria y Tequila, South Beach
bodegataqueria.com
