Chimba Launches New Feast of Latin-American Cuisine by Celebrated Argentinian Chef and Sommelier Pablo Ranea
Chimba Launches New Feast of Latin-American Cuisine by Celebrated Argentinian Chef and Sommelier Pablo Ranea
Chimba Launches New Feast of Latin-American Cuisine by Celebrated Argentinian Chef and Sommelier Pablo Ranea
Chimba Launches New Feast of Latin-American Cuisine by Celebrated Argentinian Chef and Sommelier Pablo Ranea
Chimba, the beloved Midtown Miami destination for Latin-American cuisine, has launched a new menu of signature dishes by celebrated Argentinian chef and sommelier Pablo Ranea. Known for his creative take on gastronomy, Ranea’s offerings build on the diverse approach of Chimba’s resident chef Kevin Acosta, who honors the unique flavors of countries like Mexico, Peru, Argentina, Chile, and Uruguay.
“We want to keep things exciting for our team and our guests,” says Franco Yannelli, co-founder of Grupo Alfoz, the Argentinean-based hospitality group that owns and operates the restaurant. “Chef Ranea has enhanced our menu with new layers of Latin-American flavors, which elevate Chimba’s unique food and drink experience. Whether people come by for a quick bite or to indulge in a long meal, their visit will be a memorable culinary journey.”
Chimba’s new menu lists dish iterations that guests can’t find anywhere else in Miami – appetizers such as Birria Arepa, topped with beef birria, plantain and smoked gouda, and Ceviche Nikkei, a medley of sushi grade tuna, rocoto e pineapple ponzu, crispy calamari, avocado and cilantro. For main courses, Ranea tapped into Peruvian recipes to create signature Pulpo al Olivo, a octopus dish with botija olive aioli, quinoa risotto, huancaína sauce, and chimichurri oil. He also combined favorite Latin ingredients for the Fresh House Rigatoni Pasta, tossed with ribeye and mushroom ragu. Mouthwatering desserts like the Malbec and Sabayon Homemade Ice Cream with quince and caramelized walnuts burst with flavor, and the Panqueque Dulce De Leche and Homemade Ice cream makes for a comfort sweet ending, crowned with vanilla crumbles and raspberry coulis.
The new dishes share the menu with Chimba’s mainstays – a variety of empanadas, sandwiches, and entrees of Grilled Sweetbreads served with focaccia and chimichurri; Sous Vide Black Garlic Ribeye, accompanied by pave potato and aji panka and chickpea paste; and Key Lime Tres Leches with Italian meringue and vanilla streusel.
Chimba occupies 4,500 square feet of indoor/outdoor space with seating for 160 guests. The interior boasts open-faced brick walls with a contemporary design and inviting atmosphere. Aside from the incredible menus, guests get to enjoy pops of abstract art by Argentinian and Mexican artists Amadeo Seguy and Paulina Guajardo cover the walls of the indoor dining room, and modern-day themed furnishings were also imported from Nicaragua, Mexico, and Brazil.
The beverage program offers a variety of drinks, including wine, beer, specialty cocktails, vermouth, and a Gin and Tonic menu. Signature libations include Angel Mezcalita, a concoction of clarified Mezcal with passion fruit, lime juice, Triple Sec, and Taji; and the Oaxaca Old Fashioned, a mix of Sotol, cucumber, jalapeño, lime music, Triple Sec, and Tajín ring. As a tribute to Grupo Alfoz’s homeland, a strong portion of their wine menu also hails from Argentina.
Chimba is located at 2830 NE 2nd Ave., Miami, 33137. Open Monday through Sunday, from 12 p.m. to 11 p.m. Reservations can be made via OpenTable or by calling (786) 558-5898. The restaurant is open for lunch and dinner daily and serves a happy hour from 4 to 7 p.m. and a Sunday brunch from 11 a.m. to 4 p.m. Chimba’s monthly calendar of events includes special classes and discounted offers. For more information, visit www.ChimbaMiami.com or follow @ChimbaMiami on social media.
