Celebrate Mother’s Day with Sophistication and Flavor at Uchi and Uchiko Miami
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This Mother’s Day, counterparts Uchi Miami and Uchiko Miami Beach invite guests to elevate their celebrations with two distinct, beautifully curated experiences that reflect each restaurant’s commitment to modern Japanese cuisine, elevated hospitality and unforgettable flavor.
On Sunday, May 11, Uchi Miami offers a one-night-only omakase dinner experience crafted to deliver a sense of occasion and intimacy. Breaking from the typical brunch format, this special dinner is an opportunity to treat mom to a refined, multi-course culinary journey in the heart of Wynwood. The experience begins with playful bites like carbonated grapes and oysters with pineapple zu and jalapeño relish, building up to standout dishes such as Tasmanian ocean trout with salsa criolla; olive oil-poached halibut with confit plantain and pickled ramps; and luxurious pairings of chu-toro, kama toro and sake toro. Dessert features Uchi’s iconic Jasmine Cream topped with cilantro granita, honey tuile and pineapple for a bright and beautiful finale.
This omakase dinner promises an elevated yet warm experience ideal for those looking to celebrate Mom in style. Reservations can be made here.
Just across the causeway, Uchiko Miami Beach presents a limited-time Mother’s Day Tart Box, available for pickup May 10–11 from 3-11 p.m. Priced at $55, the beautifully boxed set includes five elegant, house-made tart slices that balance indulgence with inventive Japanese-inspired flavors:
- Tropical tart: Macadamia crust, mango passion curd, banana yuzu jam, whipped cream
- Chocolate pretzel tart: Pretzel crust, dulce de leche, baked chocolate ganache, whipped cream cheese, smoked maple glaze
- Chocolate gochujang tart: Chocolate cookie crust, gochujang dulce de leche, strawberry curd, gochujang-strawberry jam, dark chocolate namelaka
- Yuzu cheesecake tart: Poppyseed crust, mascarpone cheesecake, lemon curd
- Coffee caramel tart: Coffee chiffon cake, chicory caramel, coffee diplomat crème, pâte à choux
Guests can elevate the offering further with a $25 add-on of Bouvet sparkling wine, perfect for gifting or pairing. Preorders can be placed here.
Whether indulging in an unforgettable dinner at Uchi or treating Mom to a luxe dessert box from Uchiko, both offerings present a meaningful, delicious way to celebrate Mother’s Day with thoughtful flair and flavor-forward creativity.
