Sip & Savor

**Holidays & Spotlights Award Winning Chef Profiles New To The Scene Recipes Cocktails Holiday Recipes Savory Sweets Wine & Spirits
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Conventillo Bar Brings Neighborhood Charm to Miami’s MiMo District
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The Era of Extravagant Bites – From a $19 Strawberry to $25K Tacos and $100K Culinary Journeys
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LM Restaurants Expands its South Florida Footprint with the Opening of Lucky Fish Beach Bar + Grill Dania Beach
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Davinci Café and KC Market Now Open at Oasis Hallandale
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ne K Miami Debuts ‘Veuve on the Clock’ – A New Sparkling Happy Hour You Can’t Miss!
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Mirabella by Chef Michael White Presents New Sunday Suppers Menu
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Chef Thomas Keller Unveils The Garden at Bouchon Coral Gables
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10 Questions with the Famed Gallaghers Steakhouse in South Florida
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Longtime Peruvian Restaurant Francesco Has Reopened In The Heart of Coral Gables
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New Flavors, Same Elegance: Giselle Miami Refreshes Its Menu with Bold and Exquisite Creations
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Popular Brazilian Churrascaria Fogo de Chão Opens New Dadeland Location on February 17
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Constellation Culinary Group Welcomes Valeri Fuentes as Executive Chef at Verde
Constellation Culinary Group Welcomes Valeri Fuentes as Executive Chef at Verde
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Wine enthusiasts, rejoice — February 18 is National Drink Wine Day, and wine lovers everywhere get to raise a glass to their favorite holiday. Whether you’re a fan of Chardonnay, Cabernet, or Sauvignon Blanc, it’s the perfect excuse to visit a Miami hotspot and indulge in your favorite pour.
Sip, Savor & Celebrate: Top South Florida Spots for National Drink Wine Day
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Miami’s Newest Culinary Hotspot: Wyn Wyn Now Open in Wynwood
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Barton & Guestier 300th anniversary in Bordeaux, France, showcasing a bottle of Barton & Guestier Côtes du Rhône Les Galets with a modern WOO-designed label. Celebrating 300 years of winemaking excellence, innovation, and sustainability, B&G continues its legacy of producing award-winning French wines from regions like Bordeaux, Burgundy, and the Rhône Valley. Learn more about B&G’s rich history and commitment to quality on LuxuryGuideUSA.com
Barton & Guestier Celebrates 300 Years with the Launch of Côtes du Rhône Les Galets x WOO
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Donna Mare Italian Chophouse: A New Jewel in Miami Beach’s Culinary Scene
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Michelin-recognized MIMI Chinese Makes Debut In Miami Beach
Michelin-recognized MIMI Chinese Makes Debut In Miami Beach
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Amalfi Coast’s Conca Del Sogno Pops up at Mondrian South Beach, Offering Sea-To-Table Cuisine
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Exclusive Chef’s selection dinner experience with our Chef Viviana Varese
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Major Food Group Unveils CARBONE VINO in Coconut Grove
Major Food Group Unveils CARBONE VINO in Coconut Grove
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Former Joe’s Stone Crab Executive Chef André Bienvenu Debuts Catch & Cut on Las Olas
Former Joe’s Stone Crab Executive Chef André Bienvenu Debuts Catch & Cut on Las Olas
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Chimba Launches New Feast of Latin-American Cuisine
Chimba Launches New Feast of Latin-American Cuisine by Celebrated Argentinian Chef and Sommelier Pablo Ranea
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Osaka’s New Plant-Based Vegetarian Menu is Perfect for New Year’s Resolutions
Osaka’s New Plant-Based Vegetarian Menu is Perfect for New Year’s Resolutions
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Inside Coa, The Drake Oak Brook’s First New Restaurant in Five Decades
A Storied Culinary Debut: Inside Coa, The Drake Oak Brook’s First New Restaurant in Five Decades