Alma Cafe’s Tres Leches Cake

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Alma Cafe’s Tres Leches Cake

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Tres Leches Cake

Ingredients:

For the Cake:

• 1 cup (130g) all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp salt

• 5 large eggs (separate whites and yolks)

• 1 cup (200g) granulated sugar, divided

• 1/3 cup (80ml) whole milk

• 1 tsp vanilla extract

For the Milk Mixture:

• 1 can (12 oz/354ml) evaporated milk

• 1 can (14 oz/396ml) sweetened condensed milk

• 1/3 cup (80ml) heavy cream

For the Whipped Topping:

• 1 cup (240ml) heavy whipping cream

• 3 tbsp powdered sugar

• 1 tsp vanilla extract

Optional Toppings:

• Ground cinnamon for dusting

• Fresh fruit (figs, berries, mango slices, etc.)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. Prepare the Cake Batter:

   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

   • In a large bowl, beat the egg yolks with ¾ cup of the sugar until pale and creamy. Stir in the milk and vanilla extract.

   • Gently fold the dry ingredients into the yolk mixture until combined.

   • In a separate bowl, beat the egg whites with the remaining ¼ cup sugar until stiff peaks form. Gently fold the egg whites into the batter, ensuring it remains airy.

3. Bake the Cake:
   Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

4. Make the Milk Mixture:
   In a mixing bowl, combine the evaporated milk, sweetened condensed milk, and heavy cream. Set aside.

5. Soak the Cake:

   • Once the cake is cool, poke holes all over the top using a fork or skewer.

   • Slowly pour the milk mixture over the cake, allowing it to absorb completely. Cover and refrigerate for at least 2 hours or overnight.

6. Prepare the Whipped Topping:

   • In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

7. Assemble and Serve:

   • Spread the whipped cream evenly over the cake.

   • Dust with ground cinnamon or garnish with fresh fruit, if desired.

   • Slice and serve cold. Enjoy!