A Taste of Brunch with Turkish Eggs at Café Bastille Fort Lauderdale
Enjoy Turkish Eggs by Café Bastille at home or in their dining room!
Ingredients:
Turkish Yogurt
- 1 quart greek yogurt
- 1/2 cup roasted garlic
- zest of one lemon
- 1 tbsp salt
- 1/2 tsp black pepper
- 1/2 cup garlic
- 1/2 cup blended oil
- 1 tbsp balsamic vinegar
- 1 tbsp thyme
- 1 tbsp rosemary
- 1/4 tsp red pepper flakes
- 1 tbsp salt
- 1 tbsp sugar
- 10 plum tomatoes
- 1/2 cup blended oil
- 1 tsp smoked paprika
- 1/2 tsp chili flakes
- 1/2 tsp salt
- 1/4 tsp black Pepper
- 1 tbsp butter
Method:
Turkish Yogurt
- Combine all ingredients and blend with hand mixer or blender until smooth.
- Preheat oven to 275.
- Place all ingredients except for the tomatoes in a blender and puree until smooth.
- Halve the plum tomatoes and pat dry with a paper towel. Toss them in the puree mixture until fully coated.
- Place on an oiled sheet tray in the oven for 2 and ½ to 3 hours. Tomatoes should be slightly dried and roasted.
- Remove tomatoes from oven and let cool before serving.
Smoked Pepper Oil
- Heat the oil over medium heat, add the paprika, chili flakes, salt and black pepper.
- Remove from heat and add the butter and stir until melted.
Café Bastille; Fort Lauderdale
A culinary creation at Fort Lauderdale all-day brunch spot, guests can indulge in the flavorful Turkish Eggs, featuring garlic yogurt, two organic poached eggs, kalamata olives, heirloom grape tomatoes, cucumbers, feta, mint, and a drizzle of smoked chili oil, all served with a side of Jerusalem bagel.
Estelle and Ben, a French couple from Paris have a passion for brunch and so they brought their passion to Miami. That’s how Café Bastille is born. An all day French café, taking its inspirations from our travels and from Paris. It’s a place where you will feel at home. “We are very proud to serve locally sourced, fresh ingredients and homemade dishes to locals and travelers from all over the world”.
@cafebastillemiami; cafebastilledowntown.com
