BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Luxury Guide USA - ECPv6.16.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Luxury Guide USA
X-ORIGINAL-URL:https://luxuryguideusa.com
X-WR-CALDESC:Events for Luxury Guide USA
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T190000
DTEND;TZID=America/New_York:20260725T210000
DTSTAMP:20260721T151843Z
CREATED:20260721T151843Z
LAST-MODIFIED:20260721T151843Z
UID:10018937-1785006000-1785013200@luxuryguideusa.com
SUMMARY:Chef's Table Series | Chapter One: Summer in Spain
DESCRIPTION:An intimate Chef’s Table exploring Spain’s celebrated thin-layer paellas\, coveted socarrat\, and timeless culinary traditions. \nJuly 25\, 2026 \nThe Chef’s Table Series is an intimate dining ritual—an evening of exceptional cuisine\, thoughtful beverage pairings\, and culinary storytelling gathered around a single communal table. Limited to just 10 guests\, each chapter explores the traditions\, flavors\, and rituals that define Mediterranean coastal living. \nOur inaugural chapter journeys to Spain\, where long afternoons stretch effortlessly into evening and meals are meant to be savored rather than rushed. \nGuided by Executive Chef Juan Carlos Lavalle\, the evening unfolds through a multi-course tasting menu celebrating Spain’s rich culinary heritage. Begin with traditional favorites including Spanish Tortilla\, Pulpo a la Gallega\, and Chorizo a la Sidra Crostini\, before experiencing two expressions of Spain’s most iconic rice dishes—authentic thin-layer paellas prepared to achieve the coveted socarrat\, the deeply caramelized crust prized by chefs and home cooks alike. \nThe experience concludes with Torrejas\, a classic Spanish dessert delicately scented with cinnamon and citrus. \nThroughout the evening\, each course is paired with thoughtfully selected Spanish wines\, while Chef Lavalle shares the regional traditions\, ingredients\, and techniques that have shaped these timeless dishes. \nThis is dining as it was always meant to be—unhurried\, communal\, and centered around the simple pleasure of gathering together. \nThe Experience Includes \nMulti-course tasting menu\nCurated Spanish wine pairings\nInteractive culinary storytelling\nIntimate communal dining\nExclusive menu available only to Chef’s Table guests\n$155 per guest\nTicket price includes a 20% service charge. Applicable taxes and Eventbrite ticketing fees will be applied at checkout. \nThe Chef’s Table Experience includes: \nMulti-course tasting menu\nCurated beverage pairings\nIntimate communal dining experience\nChef-led culinary storytelling\nExclusive menu available only during the Chef’s Table Series\nHosted every other Saturday at ADRIFT Mare. \nAdvance reservations are required. Ticket price includes a 20% service charge\, applicable taxes and Eventbrite ticketing fees. \nMENU: \nTO START \nLustau ‘Don Nuño’ Oloroso Seco\, Jerez-Xérès-Sherry NV \nSpanish Tortilla \nTraditional potato tortilla topped with crispy Jamón Serrano chicharrón and extra virgin olive oil aioli. \nChorizo a la Sidra Crostini \nToasted crostini topped with cider-braised Spanish chorizo and seasonal garnishes. \nPulpo a la Gallega \nTender octopus served with smoked paprika\, olive oil\, flaky sea salt\, and potatoes. \nFOR MAIN \nMonopole Blanco Seco Reserva\, Rioja 2021 – C.V.N.E.\, Haro \nGuests will experience two different styles of traditional Spanish rice. Both preparations will emphasize the signature thin-layer technique and crispy socarrat. \nShrimp Rice \nA seafood-focused rice highlighting shellfish stock\, saffron\, and shrimp. \nWhole Chicken Rice \nA rustic countryside-inspired rice cooked with whole chicken\, aromatic vegetables\, and traditional Spanish seasonings. \nTO FINISH \nMartinet Bru\, Priorat D. Martinet Bru\, Priorat D.O.Q. 2021- Família Pérez-Ovejero \nTorrejas \nTraditional Spanish-style sweet bread soaked in aromatic milk\, lightly fried\, and finished with cinnamon and sugar.
URL:https://luxuryguideusa.com/happenings/chefs-table-series-chapter-one-summer-in-spain/
LOCATION:Brickell Arch\, 1395 Brickell Avenue\, 25th Floor\, Miami\, FL\, 33131\, United States
CATEGORIES:Food, Wine & Spirits
END:VEVENT
END:VCALENDAR