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FLIPANY Chefs Up Front Palm Beach
Photography by Dayro Delgado

After successful Chefs Up Front events in Miami and Fort Lauderdale, on Friday, Oct. 18, 2019, FLIPANY (Florida Introduces Physical Activity and Nutrition to Youth) hosted its first-ever Chefs Up Front Palm Beach at the Colony Hotel. The epicurean event presented decadent five-course dinners prepared tableside by some of South Florida’s top chefs, including Tom Whitaker from CPB at The Colony Palm Beach, Christopher Garvin from Meat Market Palm Beach, Paul Niederman from Salt7, Jimmy Everett from Driftwood Boynton, Daniel Roy from The Jim and Neesie, Aaron Dreilinger from Chef David Cuisine & Event Design, Chris Valdes from Cooking with Chris and Chef Angelo Arboleda from Calaveras Cantina. The evening was hosted by longtime FLIPANY supporter and radio personality Kimmy B of Hits 97.3. All proceeds will benefit FLIPANY programs that connect families to healthy food by teaching them how to prepare nutritious, tasty meals on a limited budget.