The Deck at Island Gardens Introduces New Tropical-Inspired Cocktails

The Deck at Island Gardens, Miami’s premier waterfront lounge, and bar have announced a new cocktail menu inspired by its lush outdoor ambiance and the venue’s reputation being in a bustling mega-yacht marina destination. Carefully crafted by the restaurant’s mixologists, the new cocktail menu boasts exciting and delicious new flavors that transport guests to yachting destinations around the globe with every sip. Just in time for spring, the new cocktails ($19 each) are created with fresh, tropical ingredients with floral notes to mimic the season. Think: Biscayne Breeze, made with tequila and lychee purée; Hibiscus Mule, made with rose water and hibiscus syrup; and The Islander, a twist on the piña colada served in a fresh coconut every Sunday. In addition to these new cocktails and spritzes, two crowd-pleasing signature cocktails are still on the menu: the Passion-ista, made with cachaça, passion fruit purée, lemon juice, rose water, and edible rose petals, and From St. Barths With Love, crafted with vodka, mango liqueur, fresh mango purée, and lemon juice topped with a mint bouquet.