Café Boulud’s Butternut Squash Risotto
Pistache’s Boeuf Bourguignon
La Goulue’s Turkey Roulade Stuffed With Foie Gras
Scusi Trattoria’s Agnolotti
LPM Restaurant & Bar’s Corn & Pomegranate Salad
Icebox Cafe’s Caviar Deviled Eggs Parfait
Osaka’s Carpassion
Chef Adrianne’s Classic French Onion Soup
Lola 41’s Half-Roasted Chicken
La Mar’s Octopus Anticucho
MK Takeaways’ Grilled Flank Steak
Brimstone Woodfire Grill’s Seafood Puttanesca
Seafood Bar at The Breakers’ Crab Cakes
Four Seasons Hotel at The Surf Club’s Spaghetti and Anchovies Pasta
Folklore Culinary’s Chicken Schnitzel
Il Mulino’s Tomahawk Steak Tagliata
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