Chef Adrianne’s Whipped Pumpkin Spice Bisque
Swan – Refined Rustic Cuisine and Dynamic Communal Plates
Little Hen – Dreamy ambience, Homely accents, Luxe details
Four Seasons Orlando’s Vanilla Panna Cotta, Pistachio Baklava and Plant City Strawberry Confit
Uchi’s Jasmine Cream Dessert
Grateful Palate’s Eggnog Tres Leches Cake
Amar Bakery’s Pistachio Crème Brulee
Prosecco Café’s Lemon Curd Meringue Tart
True Food Kitchen’s Butternut Squash Pie
CHICA’s Red Velvet Churro Bouquet
Brugal 1888’s East to West Cocktail
Fireman Derek’s Bake Shop’s White Chocolate Guava Cookies
1000 North’s Southern Chess Pie
Rosie’s Lemon Ricotta Pancakes
Cafe Americano’s Carrot Cake French Toast
Bakan’s Arroz Con Leche
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