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SUMMARY:Chef's Table Series at Brickell Arch
DESCRIPTION:An evening of Spanish tradition\, shared around the table. \nAn invitation to gather. Join us for the inaugural Chef’s Table at ADRIFT Mare\, where an intimate communal table becomes the setting for a series of globally inspired dining experiences\, each exploring the unique flavors and traditions of a different culinary destination. \nLed by Executive Chef Juan Carlos Lavalle and limited to just 10 guests\, the evening unfolds through a thoughtfully curated tasting menu inspired by Spain’s coastal regions\, where each course is paired with stories of place\, technique\, and culinary heritage. \nBegin with a selection of Spanish classics\, from Pulpo a la Gallega finished with smoked paprika and olive oil to a traditional Spanish Tortilla crowned with crisp Jamón Serrano. The experience continues with two distinct expressions of Spain’s most iconic dish—thin-layer paellas prepared in the traditional style to achieve the coveted socarrat\, the deeply caramelized crust revered by chefs and locals alike. Guests will enjoy both a saffron-infused shrimp rice and a rustic whole chicken preparation before concluding with Torrejas\, delicately scented with cinnamon and citrus. \nThroughout the evening\, curated beverage pairings accompany each course\, while our culinary team shares the inspiration\, regional traditions\, and techniques behind the menu. \nThe Chef’s Table Experience includes: \nMulti-course tasting menu\nCurated beverage pairings\nIntimate communal dining experience\nChef-led culinary storytelling\nExclusive menu available only during the Chef’s Table Series\nHosted every other Saturday at ADRIFT Mare. \nAdvance reservations are required. Ticket price includes a 20% service charge\, applicable taxes and Eventbrite ticketing fees. \nMENU: \nAPPETIZERS \nSpanish Tortilla \nTraditional potato tortilla topped with crispy Jamón Serrano chicharrón and extra virgin olive oil aioli. \nChorizo a la Sidra Crostini \nToasted crostini topped with cider-braised Spanish chorizo and seasonal garnishes. \nPulpo a la Gallega \nTender octopus served with smoked paprika\, olive oil\, flaky sea salt\, and potatoes. \nMAIN COURSE \nGuests will experience two different styles of traditional Spanish rice. Both preparations will emphasize the signature thin-layer technique and crispy socarrat. \nShrimp Rice \nA seafood-focused rice highlighting shellfish stock\, saffron\, and shrimp. \nWhole Chicken Rice \nA rustic countryside-inspired rice cooked with whole chicken\, aromatic vegetables\, and traditional Spanish seasonings. \nDESSERT \nTorrejas \nTraditional Spanish-style sweet bread soaked in aromatic milk\, lightly fried\, and finishedwith cinnamon and sugar.
URL:https://luxuryguideusa.com/happenings/chefs-table-series-at-brickell-arch/
LOCATION:Brickell Arch Hotel\, 1395 Brickell Ave\,\, Coral Gables\, FL\, 33133\, Cuba
CATEGORIES:Food, Wine & Spirits
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