Quarterdeck’s 17th Street location is taking Sunday Funday to the next level with a new delicious brunch menu from 11 a.m. to 3 p.m. Guests can enjoy outdoor dining on the expansive patio under the canopy of the Banyan tree with their furry companions. Brunch enthusiasts can sit back and sip on bottomless Mimosas and Bellinis for $15, $10 Bloody Marys and 1/2 off Rosé wines all day, every Sunday. Pair these boozy brunch cocktails with new savory and sweet breakfast classics such as the Chicken and Waffles ($13), Belgian waffle, honey butter, crispy fried chicken, maple syrup and candied pecans; Shrimp and Grits ($15), blackened shrimp, peppers, white cheddar grits, fried egg and toast; Sailor’s Breakfast ($9), two eggs, toast, bacon and turkey sausage; and Avocado Toast ($9), avocado purée and pumpkin seeds on ciabatta bread. For a hearty option, try the Hangover Burger ($14), a 10-ounce burger topped with sharp cheddar cheese, bacon, a fried egg, diced red onion and sriracha sauce.