For this year’s Mother’s Day, 27 Restaurant will be adding 5 Benedict Specials and 2 Cocktails to their regular Brunch Menu. The Benedict Specials include: Latke ($22) with Smoked Salmon, Tomato, Red Onion, Capers and Dill Hollandaise; Crab Cake ($26) with Cheddar Bay Biscuit, Sauteed Spinach, Old Bay Hollandaise; Oyster Mushroom ($19) with Pita, Tahini and Chermoula Hollandaise; Shawarma Fried Chicken ($19) with Zaatar Biscuits and Preserved Lemon Hollandaise; Arepa ($21) made with Heirloom Corn Arepa, Avocado, Queso de Mano, Smoked Ropa Vieja and Hollandaise. Lastly, guests can pair their meal with the 2 Special Cocktails: Mommy’s Sippy Cup ($18) made with Bacardi Cuatro, Martini & Rossi Rubino, Thai Basil, Pineapple & Citrus; Irish Iced Coffee ($18), made with Teeling Irish Whiskey, Cold Brew, Coconut  Milk & Rum Cream).