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Learn How to Prepare Kona Crusted Lamb Loin with Seasons 52 Chef Elvis Bravo on the Next Cooking with The Galleria
June 18 - 2:00 pm - 2:30 pmFree
Dazzle dad with some meaty culinary skills this Father’s Day! Join Seasons 52 Chef Elvis Bravo as he shows you how to prepare Kona Crusted Lamb Loin on the next Cooking with The Galleria free virtual tutorial series on Facebook Live, Friday, June 18, at 2 p.m. This delicious entrée will also be available for dine-in at Season’s 52.
Cooking with The Galleria has successfully entertained hundreds of thousands in the local community. Chef Bravo’s educational and spirited culinary segments have become anticipated programming. Viewers have tuned-in to learn how to prepare and serve delicious dishes including Caramelized Grilled Sea Scallops, Bone-in, Dry-rubbed Pork Chop, Chilean Sea Bass, Gruyere French Omelette, Maryland Style Lump Crab Cakes, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits, Carne Asada Fajitas and Signature Blackened Mahi Tacos. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.
The Galleria at Fort Lauderdale is currently open from 11 a.m. to 7 p.m., Monday through Thursday, from 11 a.m. to 8 p.m., Friday and Saturday, and from noon to 6 p.m. on Sunday. It continues to institute additional safety measures complying with government guidelines.
Seasons 52, The Capital Grille, Cooper’s Hawk Winery & Restaurants and P.F. Chang’s are offering full-service dining and take-out. Blue Martini is open, as well.
For additional upcoming events and information about The Galleria at Fort Lauderdale, please visit facebook.com/GalleriaFtLauderdale. Patrons may also call (954) 564-1036 or visit www.galleriamall-fl.com.