Serving timeless favorites with a twist, Riva offers seaside views and a relaxing atmosphere for Easter Brunch at Riva. Executive Chef, Jesse Demmers, Senior Sous Chef, Damoriae Graham and the entire Riva culinary team, are preparing a delicious brunch buffet open from 12-4 PM. This delectable brunch buffet will feature an omelet station, pancake and waffle bar, seafood bar, fresh bulled mozzarella station, antipasti bar and more. The price of the buffet will be $89 for adults and $39 for children 5-12 and reservations can be made on www.opentable.com.