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Chef’s Table Supper Series

August 19, 2020 - 6:30 pm - 10:30 pm

$150

$150 includes 4 course dinner and Moët Pairing | $95 includes 4 course dinner

(Gratuity is included in ticket price. Tax will be added at check out)

Have a seat at the chef’s table for an unforgettable dining experience at Seaspice. Delight your palate with a specially curated 4-course culinary journey by Executive Chef Angel Leon and perfectly paired with Moët & Chandon.

The menu will offer exclusive dishes starting with a fresh Hamachi Tiradito and Tempura Fried Squash Blossoms followed with a selection of decadent entrees including a Pan Seared Yellowfin Tuna and Spiced Grilled Diver Scallops. An elevated dining experience wouldn’t be complete without a selection of signature Seaspice desserts to satisfy your sweet cravings.

Our Chef’s Table dining experience will be weekly event beginning Wednesday, August 19th with seatings at 6:30 and 8:30pm.

The Menu:

First Course

Amuse Bouche

Second Course

(paired with Moet Riviera Spritz )

Hamachi Tiradito – coconut, calamansi leche de tigre, garlic- kaffir lime cashew crumble

Tempura Fried Squash Blossoms – alaskan king crab, yellow tomato coulis, fresh herb salad

Local Watercress Salad – ginger wasabi dressing, red radish, pickled onions, bubu arare

Third Course

(paired with Moet Imperial)

Pan-seared Yellowfin Tuna – beet puree, zucchini compote, olive dust

Grilled Diver Scallops – creamy corn risotto, butter glazed haricovert

Braised Beef Short Ribs – malanga puree, pickled watermelon

Fourth Course

(paired with Moet Ice Rose)

Summer Peaches & Cream

amaretto poached bruleed peaches, roasted marcona almonds, peach glaze

Lemon Meringue Tart

blueberry compote

Tres Leches

sponge cake, strawberries, blueberries, ivoire pearls
*Vegan options available upon request

*Tickets will not be refunded within 48 hours of dinner date. Tax & gratuity included at time of checkout. Additional items can be ordered at the time of dining and a check will be presented. Limited to 4 guests per table. Masks are required upon entering the restaurant.

Details

Date:
August 19, 2020
Time:
6:30 pm - 10:30 pm
Cost:
$150
Event Category:
https://www.seaspice.com/store/events/

Venue

Seaspice Miami
422 NW N. River Drive
Miami, FL 33128 United States
Phone:
(305) 440-4200
View Venue Website

Organizer

Seaspice
Phone:
305.440.4200
Email:
info@seaspice.com
View Organizer Website