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Chef’s Table Supper Series
August 19, 2020 - 6:30 pm - 10:30 pm$150
$150 includes 4 course dinner and Moët Pairing | $95 includes 4 course dinner
(Gratuity is included in ticket price. Tax will be added at check out)
Have a seat at the chef’s table for an unforgettable dining experience at Seaspice. Delight your palate with a specially curated 4-course culinary journey by Executive Chef Angel Leon and perfectly paired with Moët & Chandon.
The menu will offer exclusive dishes starting with a fresh Hamachi Tiradito and Tempura Fried Squash Blossoms followed with a selection of decadent entrees including a Pan Seared Yellowfin Tuna and Spiced Grilled Diver Scallops. An elevated dining experience wouldn’t be complete without a selection of signature Seaspice desserts to satisfy your sweet cravings.
Our Chef’s Table dining experience will be weekly event beginning Wednesday, August 19th with seatings at 6:30 and 8:30pm.
(paired with Moet Riviera Spritz )
Hamachi Tiradito – coconut, calamansi leche de tigre, garlic- kaffir lime cashew crumble
Tempura Fried Squash Blossoms – alaskan king crab, yellow tomato coulis, fresh herb salad
Local Watercress Salad – ginger wasabi dressing, red radish, pickled onions, bubu arare
(paired with Moet Imperial)
Pan-seared Yellowfin Tuna – beet puree, zucchini compote, olive dust
Grilled Diver Scallops – creamy corn risotto, butter glazed haricovert
Braised Beef Short Ribs – malanga puree, pickled watermelon
(paired with Moet Ice Rose)
Summer Peaches & Cream
amaretto poached bruleed peaches, roasted marcona almonds, peach glaze
Lemon Meringue Tart
sponge cake, strawberries, blueberries, ivoire pearls
*Vegan options available upon request
*Tickets will not be refunded within 48 hours of dinner date. Tax & gratuity included at time of checkout. Additional items can be ordered at the time of dining and a check will be presented. Limited to 4 guests per table. Masks are required upon entering the restaurant.