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Atlantikos at The St. Regis Bal Harbour
December 31, 2021$195 – $260
Toast to the New Year with a loud ‘OPA!’ and a 4-course exquisite dinner experience by Chef Ricardo Jarquin at The St.Regis Bal Harbour with two seatings, one starting at 6:00PM and another at 8:30PM. Enjoy dishes including Hamachi Crudo, seared Diver Scallops, braised Wagyu short ribs, Chilean sea bass and grilled lobster. The dinner will also feature live music that will get everyone in the mood to welcome 2022 in Mediterranean style! Adults: $195.000 or $260.00 with wine pairing / Children 12 & under: $65.00